simplywonderful
simplywonderful:

Recipe: Happy Hour Hu-la-la
It’s finally Friday, folks! And we can’t wait to get our sip on with this  super elegant cocktail crafted by Diageo. The end of the week should be all about treating yourself, after all.
Here’s how it’s done:
POM® Hu-la-la
1 oz Tanqueray® London Dry Gin
.75 oz St. Germain
1.5 oz POM Hula™
1 oz Champagne
Glass: Highball
Garnish: Lemon wedge
Preparation:  Add all of the ingredients into a mixing glass (with exception of the champagne).  Next, add ice and shake briefly.  Strain into a highball glass filled with fresh ice, top with champagne, stir and garnish.

simplywonderful:

Recipe: Happy Hour Hu-la-la

It’s finally Friday, folks! And we can’t wait to get our sip on with this  super elegant cocktail crafted by Diageo. The end of the week should be all about treating yourself, after all.

Here’s how it’s done:

POM® Hu-la-la

1 oz Tanqueray® London Dry Gin

.75 oz St. Germain

1.5 oz POM Hula™

1 oz Champagne
Glass: Highball
Garnish: Lemon wedge

Preparation:  Add all of the ingredients into a mixing glass (with exception of the champagne).  Next, add ice and shake briefly.  Strain into a highball glass filled with fresh ice, top with champagne, stir and garnish.